While not considered a restaurant or commercial business, we offer a limited menu to accompany a glass of wine.
Cheese Plates: Two local cheeses and crackers
Meat, Cheese, Crackers Plate: Large (2-4 people) Small (1-2 people)
Brie and Bread: Warm wedge of Brie served with fresh baked bread.
Hummus and Antipasta Plate: Roasted Red Pepper hummus and bread, with sides of artichoke hearts, roasted red pepper, olives, and pepperoncini.
Honey Baked Brie: Wedge of brie cheese covered in honey, wrapped in a crescent roll dough, and baked to a golden brown.
Lappolito: (Swiss Calzone) Our Grandma's special recipe. With cheese, spinach, mushrooms, pepperoni, red sauce and a flaky crust (1-2) people
Italiano: Pepperoni, grape tomatoes, cheese and a red sauce.
Greek: Served on Phyllo dough, sausage, spinach, olives, Shiitake and other mushrooms, cheese, olive oil and garlic.
Frenchy: Olive oil, capers, pancetta, artichokes, Brie, garlic and fresh herbs.
Americano: Pepperoni, salami, sausage, pancetta, roasted peppers, pepperoncini and cheese with a red sauce.
Five-Cheeser: A layer of red sauce topped with Mozzarella, Provolone, Swiss, Cheddar and Brick cheeses.
Veggie: Red sauce topped with a generous helping of roasted red peppers, pepperoncini, mushrooms, and tomatoes sprinkled lightly with cheese.
New York Style Cheesecake: topped with chocolate and cherries.
Whiskey Stix (Pretzels)
*Occasionally Perennial Vineyards may be out of certain food items. Management reserves the right to add a gratuity on parties of 8 or more.*